BSI decided to recognize Aurora Public Schools, and particularly its Foodservice Department, for the efforts they put forth during the COVID-19 pandemic.
Author: Abby Green
Finding a safer way to serve meals to employees, visitors and guests has been a challenge for many healthcare facilities during the pandemic. Geisinger Medical Center in Danville, Pennsylvania was no exception.
The modern dining hall serves a far greater purpose on collegiate campuses and the new Worcester Dining Commons on the campus of the University of Massachusetts at Amherst is a prime example of this philosophy.
Turnkey, fully customizable carts and kiosks, broad spectrum of menu, beverage, and retail offerings.
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.
XGuard adds another dimension to a food shield’s functionality with forward and backward movement in addition to up and down.
Raymond Dining Hall Renovation Providence, Rhode Island Enhancing the function of the traditional
Woodlawn Residential & Dining CommonsChicago, IL
Leadership team realigns responsibilities in support of strategic growth objectives.
We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate?
New BSI website has company looking “fresh”.
