resources / news & events Colorado Springs, Colorado Courtesy of Food Management magazine Not many dining facilities can say that they feature mountain views —
Author: Abby Green
We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate?
Leadership team realigns responsibilities in support of strategic growth objectives.
Woodlawn Residential & Dining CommonsChicago, IL
Raymond Dining Hall Renovation Providence, Rhode Island Enhancing the function of the traditional
XGuard adds another dimension to a food shield’s functionality with forward and backward movement in addition to up and down.
Turnkey, fully customizable carts and kiosks, broad spectrum of menu, beverage, and retail offerings.
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.
The modern dining hall serves a far greater purpose on collegiate campuses and the new Worcester Dining Commons on the campus of the University of Massachusetts at Amherst is a prime example of this philosophy.
Finding a safer way to serve meals to employees, visitors and guests has been a challenge for many healthcare facilities during the pandemic. Geisinger Medical Center in Danville, Pennsylvania was no exception.
BSI decided to recognize Aurora Public Schools, and particularly its Foodservice Department, for the efforts they put forth during the COVID-19 pandemic.
