NAFEM 2023 Wrap Up
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
Enhancing the function of the traditional college dining hall was a top priority for Providence College when they renovated Raymond Dining Hall. Read how they repositioned their space as a shop and prep concept and expanded their overall offering in Foodservice Director here. Food shields by BSI.
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
BSI and Food Service Holdings is pleased to announce that Stephanie Gilbert, Executive Vice President, Corporate Growth Strategy, has been elected to a three-year term on the NAFEM (North American Association of Foodservice Equipment Manufacturers) Board of Directors.
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.