Inspiration and creativity flourish in an industry like foodservice. Whether expressed through cuisine…
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success. After four years of separation, NAFEM not only served as an opportunity to see the latest innovations in foodservice equipment, but it provided a joyful reunion for many industry professionals who had not seen each other since 2019. Many thanks to the NAFEM staff for putting on a fantastic conference and the myriad of visitors who stopped by the BSI booth to discover the latest in serving line, custom fabrication, and food guard innovations.
“Flow” not only describes the chill vibe of San Diego, but it also embodies the thoughtful layout and aesthetic of UC San Diego’s new Restaurants at Sixth dining facility.