New Axces™ Food Guard Featured in Equipment Insights
Inspiration and creativity flourish in an industry like foodservice. Whether expressed through cuisine…
Safe Operating Guidelines
April 12, 2021
COVID-19 is a new, novel virus meaning there is more health officials are learning. Good guidance will update over time to incorporate new information as it comes in. As a restaurateur, stay flexible; COVID-19 is transmitted person to person, not through food, so make use of your Food Safety Management systems to build and maintain the infection controls that help protect against transmission.
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