Atlanta was not the only thing that was “hot” this February as the biennial NAFEM (North American Food Equipment Manufacturers) conference came to town chalked full of the latest advancements in kitchen and servery products.
Category: Events
Members of NACUFS found out what all of the “buzz” was about when they visited BSI’s booth on the expo floor.
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
Raymond Dining Hall Renovation Providence, Rhode Island Enhancing the function of the traditional
