BSI and Food Service Holdings is pleased to announce that Stephanie Gilbert, Executive Vice President, Corporate Growth Strategy, has been elected to a three-year term on the NAFEM (North American Association of Foodservice Equipment Manufacturers) Board of Directors.
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After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.
resources / news & events Colorado Springs, Colorado Courtesy of Food Management magazine Not many dining facilities can say that they feature mountain views — especially one of Pike's Peak. That's exactly what Ent Credit Union's new two-story corporate dining cafe does with it's vast expanses and natural finishes. View more images and read about the project featuring BSI counters and food shields in Food Management magazine here. Related POSTS iSpy BSI: Ent Credit Union Not many dining facilities can say that they feature mountain views — especially one of Pike’s Peak. iSpy BSI: Travelers Corporate Cafe We all know the...
We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate?
Leadership team realigns responsibilities in support of strategic growth objectives.
resources / news & events Woodlawn Residential & Dining CommonsChicago, IL Related POSTS iSpy BSI: Ent Credit Union Not many dining facilities can say that they feature mountain views — especially one of Pike’s Peak. iSpy BSI: Travelers Corporate Cafe We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate? FSH Announces Executive Promotions Leadership team realigns responsibilities in support of strategic growth objectives.
resources / news & events Raymond Dining Hall Renovation Providence, Rhode Island Enhancing the function of the traditional college dining hall was a top priority for Providence College when they renovated Raymond Dining Hall. Read how they repositioned their space as a shop and prep concept and expanded their overall offering in Foodservice Director here. Food shields by BSI. Related POSTS FSH Announces Executive Promotions Leadership team realigns responsibilities in support of strategic growth objectives. iSpy BSI: Travelers Corporate Cafe We all know the traditional workday has been turned upside-down in the past year and a half, so how do...
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.
The modern dining hall serves a far greater purpose on collegiate campuses and the new Worcester Dining Commons on the campus of the University of Massachusetts at Amherst is a prime example of this philosophy.
Finding a safer way to serve meals to employees, visitors and guests has been a challenge for many healthcare facilities during the pandemic. Geisinger Medical Center in Danville, Pennsylvania was no exception.
BSI decided to recognize Aurora Public Schools, and particularly its Foodservice Department, for the efforts they put forth during the COVID-19 pandemic.
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XGuard® Adjustment
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Add Dimension to Your Servery with XGuard® Dual-Action Food Shields by BSI
01:27
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Discover ZGuard® Adjustable Food Shields by BSI
01:20
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Discover the Beauty of Clearview Food Shields
01:03
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BSI Portfolio 2021
01:50
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BSI Portfolio
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BSI NACAS 2020 COVID Solutions
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BSI NACAS 2020
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NACUFS 2020 Virtual Conference - BSI Booth
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events
Events

December 6-8, 2021
Amelia Island, Florida

December 6-8, 2021
Amelia Island, Florida

December 6-8, 2021
Amelia Island, Florida

December 6-8, 2021
Amelia Island, Florida
