News & Events

“Flow” not only describes the chill vibe of San Diego, but it also embodies the thoughtful layout and aesthetic of UC San Diego’s new Restaurants at Sixth dining facility.

After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.

BSI and Food Service Holdings is pleased to announce that Stephanie Gilbert, Executive Vice President, Corporate Growth Strategy, has been elected to a three-year term on the NAFEM (North American Association of Foodservice Equipment Manufacturers) Board of Directors.

New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.

resources / news & events Colorado Springs, Colorado Courtesy of Food Management magazine Not many dining facilities can say that they feature mountain views — especially one of Pike's Peak. That's exactly what Ent Credit Union's new two-story corporate dining cafe does with it's vast expanses and natural finishes. View more images and read about the project featuring BSI counters and food shields in Food Management magazine here. Related POSTS iSpy BSI: Ent Credit Union Not many dining facilities can say that they feature mountain views — especially one of Pike’s Peak. iSpy BSI: Travelers Corporate Cafe We all know the...

We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate?

Leadership team realigns responsibilities in support of strategic growth objectives.

resources / news & events Woodlawn Residential & Dining CommonsChicago, IL   Related POSTS iSpy BSI: Ent Credit Union Not many dining facilities can say that they feature mountain views — especially one of Pike’s Peak. iSpy BSI: Travelers Corporate Cafe We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate? FSH Announces Executive Promotions Leadership team realigns responsibilities in support of strategic growth objectives.

resources / news & events Raymond Dining Hall Renovation Providence, Rhode Island Enhancing the function of the traditional college dining hall was a top priority for Providence College when they renovated Raymond Dining Hall. Read how they repositioned their space as a shop and prep concept and expanded their overall offering in Foodservice Director here. Food shields by BSI. Related POSTS FSH Announces Executive Promotions Leadership team realigns responsibilities in support of strategic growth objectives. iSpy BSI: Travelers Corporate Cafe We all know the traditional workday has been turned upside-down in the past year and a half, so how do...

New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.

The modern dining hall serves a far greater purpose on collegiate campuses and the new Worcester Dining Commons on the campus of the University of Massachusetts at Amherst is a prime example of this philosophy.

A Guide for the Restaurant Industry.