NAFEM 2023 Wrap Up
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
We all know the traditional workday has been turned upside-down in the past year and a half, so how do corporate dining facilities design their dining spaces to accommodate? Read how the new Travelers corporate cafe in Hartford, Connecticut has restructured its vision and reimagined the customer experience. In the slideshow, note the refined quartz counters and sleek, black food shields by BSI. To read more about the complete project, visit Food Management magazine here and the in-depth feature article in the January 2022 issue of Foodservice Equipment & Supplies magazine here.
After months of preparation, the NAFEM Conference has come and gone in a flash. For BSI and the foodservice industry as a whole, the event was an overwhelming success.
BSI and Food Service Holdings is pleased to announce that Stephanie Gilbert, Executive Vice President, Corporate Growth Strategy, has been elected to a three-year term on the NAFEM (North American Association of Foodservice Equipment Manufacturers) Board of Directors.
New BSI website has company looking “fresh”. Featuring a customer-centric approach to navigation and resources.